BREAKFAST
** PROUDLY SERVING ONLY CAGE FREE EGGS ** Food prepared in our restaurant may contain
the following ingredients: milk, eggs, wheat,
peanuts, and tree nuts. If you have a food
allergy, please notify your server.
LIGHT START
BAKED APPLES
-
$ 11
Granny Smith, Pecan Oat Crumble, Side of Greek Yogurt
CONTINENTAL PLATTER
-
$ 15
Buttermilk Biscuit, Blueberry Muffin,
Apple Butter, Salted Butter, Seasonal Berries,
Banana, Greek Yogurt
STEEL CUT OATS
-
$ 10
Spiced Apples, Toasted Pecans, Maple Syrup
STARBUCKS COFFEE TEAVANA TEA COLD PRESS JUICE
POT OF COFFEE
-
$ 5
ESPRESSO
-
$ 3
DOUBLE ESPRESSO
-
$ 6
AMERICANO
-
$ 6
CAPPUCCINO
-
$ 6
LATTE
-
$ 6
TEA
-
$ 4
ICED TEA
-
$ 4
FRUIT JUICE
-
$ 7
Choice Of Orange, Grapefruit, Cranberry,
Apple Or Tomato
COLD PRESSED JUICE OF THE DAY
-
$ 9
ARTISANAL COMFORTS
GRAIN BOWL
-
$ 16
Quinoa, Poached Egg, Quick Fry Greens,
Heirloom Tomato Gravy
IVY CITY SMOKED SALMON
-
$ 18
Pastrami Style Salmon, Smashed Avocado,
Heirloom Tomatoes, Pickled Mustard Onions,
Overtop Olive Loaf Toast, Green Salad
B.L.T
-
$ 16
Brown Sugar Glazed Pork Belly, Lettuce, Tomato,
Whole Wheat Bread, Skillet Potatoes
BANANA FRENCH TOAST
-
$ 16
Brûléed Banana, Pecan Crumble, Mascarpone Crème, Maple Syrup
CRAB CAKE BENEDICT
-
$ 24
Jumbo Lump Crab Meat, English Muffin, Poached Eggs,
Old Bay Hollandaise, Skillet Potatoes
SWEET POTATO FRITTATA
-
$ 17
Tomato, Wild Mushroom, Pecorino Cheese,
Produce Market Salad
VIRGINIA HAM OMELETTE
-
$ 18
Aged Cheddar Cheese, Skillet Potatoes, Toast
EGG WHITE OMELETTE
-
$ 18
Wild Mushrooms, Spinach, Feta Cheese, Skillet Potatoes, Toast
EGGS ANY STYLE
-
$ 17
Eggs Your Way, Choice Of Breakfast Meat, Skillet Potatoes, Toast
SIDES
CHOICE OF
EACH -
$ 6
Applewood Smoked Bacon, Virginia Ham Steak,
Pork Sausage, Chicken Apple Sausage
SKILLET POTATOES
-
$ 7
FRUIT CUP
-
$ 6
BOWL OF CEREAL
-
$ 5
BAKERY SELECTION
EACH -
$ 5
Uptown Bakery White, Whole Grain, Sourdough,
Rye Bread, Bethesda Bagel, Butter Croissant, House-Baked Muffin
BETHESDA BAGEL
-
$ 6
LUNCH
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts and tree nuts. If you have a food allergy, please notify your server.
GREENS | GRAINS | SOUPS
ADD ONS: CHICKEN +8 | SALMON +10 | SHRIMP +12 | CRAB CAKE + 18
CAESAR SALAD
-
$ 14
Kale, Collards, Baby Gem, Pecorino Cheese,
Cornbread Croutons, Caesar Dressing
PRODUCE MARKET SALAD
-
$ 15
Field Greens & Lots of Vegetables, Green Herb Vinaigrette
COBB SALAD
-
$ 17
Baby Gem Greens, Heirloom Tomatoes,
Cucumber, Applewood Smoked Bacon, Avocado,
Bay Blue Cheese, Hard Boiled Egg,
Creamy Dill & Dijon Vinaigrette
SWEET POTATO GRAIN SALAD
-
$ 15
Quinoa, Kale, Cranberries, Candied Pecans,
Maple Chili Vinaigrette
CREAM OF CRAB SOUP
-
$ 14
Potatoes, Applewood Smoked Bacon, Jumbo Lump Crab
MARYLAND CRAB SOUP
-
$ 14
Stewed Vegetables, Savory Seafood Tomato Broth, Jumbo Lump Crab Meat
HALF & HALF
-
$ 14
Half Cream of Crab, Half Maryland Crab Soup
MAINS
TURKEY AVOCADO BLT
-
$ 18
Pepper Aioli, Toasted Sourdough, Fries
BURGER
-
$ 20
Angus Beef, Applewood Smoked Bacon, Cheddar, Crispy Onion,
Mighty Mo Sauce, Seeded Bun, Fries
OLD BAY CRISPY CHICKEN
-
$ 19
Chipotle Aioli, Hot Honey Sauce, Brioche
CRAB CAKE SANDO
-
$ 24
Creole Remoulade, Beef Steak, Tomato, Bibb Lettuce, Toasted Brioche
FARMERS MARKET VEGGIE PO’ BOY
-
$ 17
Wild Mushrooms, Slaw, Creole Mustard
Remoulade, Hoagie Bun, Fries
PAN FRIED RAINBOW TROUT
-
$ 33
Quick Fry Greens, Hominy Succotash
JUMBO LUMP CRAB CAKE
-
$ 34
Fingerling Potatoes, Green Beans Almondine,
Mustard Caper Aioli
SWEET FINISH
SMITH ISLAND CAKE
-
$ 11
Caramel Praline Ice Cream
PEACH COBBLER
-
$ 14
Nilla Wafer Crumble, Salted Caramel Ice Cream with Praline
BANANA BREAD PUDDING
-
$ 14
Salted Caramel, Marshmallow Ice Cream
LOCAL ICE CREAM & SORBET
-
$ 8
DINNER
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts and tree nuts. If you have a food allergy, please notify your server.
SMALL PLATES
BLACK EYED PEA HUMMUS
-
$ 14
Roasted Garlic, Crispy Vegetables, Crostini
FRIED GREEN TOMATOES
-
$ 16
Whipped Firefly Goat Cheese, Charred Corn Remoulade, Pickled Onions
BREAD PLATE
-
$ 15
Corn Muffins, Buttermilk Biscuits, Pimento Cheese,
Bacon Jam, Jalapeño Butter, Pickled Vegetables
SPICED PORK BELLY
-
$ 18
Sweet Potato Purée, Pikliz Slaw
CHARCUTERIE & LOCAL CHEESE
-
$ 22
Georgetown’s Own Stachowski’s Cured Meats, Pickled
Vegetables, Breezy Willow Farms Preserves
CAST IRON LOBSTER MAC
-
$ 24
Cavatappi, Four Cheese Blend, Herb Crust
SHRIMP & GRITS
-
$ 20
Smoked Gouda Grits, Roasted Fennel, Tasso Tomato Gravy
Vegetarian Option Available
MID-ATLANTIC OYSTERS
MP -
$
Half Dozen Chef’s Selection, Champagne Mignonette, Horseradish Crème
GREENS | GRAINS | SOUPS
ADD ONS: CHICKEN + 8 | SALMON + 10 | SHRIMP + 12 | CRAB CAKE + 18
CAESAR SALAD
-
$ 14
Kale, Collards, Baby Gem, Pecorino Cheese,
Cornbread Croutons, Caesar Dressing
PRODUCE MARKET SALAD
-
$ 15
Field Greens & Lots of Vegetables, Green Herb Vinaigrette
COBB SALAD
-
$ 17
Baby Gem, Heirloom Tomatoes, Cucumber, Bacon,
Avocado, Hard Boiled Egg, Bay Blue Cheese,
Creamy Dill & Dijon Vinaigrette
SWEET POTATO GRAIN SALAD
-
$ 15
Quinoa, Kale, Cranberries, Candied Pecans, Maple Chile Vinaigrette
CREAM OF CRAB SOUP
-
$ 14
Potatoes, Applewood Smoked Bacon, Jumbo Lump Crab
MARYLAND CRAB SOUP
-
$ 14
Stewed Vegetables, Savory Seafood Tomato Broth
HALF & HALF
-
$ 14
Half Cream of Crab & Half Maryland Crab Soup
LARGE PLATES
CHICKEN & DUMPLINGS
-
$ 30
Stewed Vegetables, New Potatoes, Herb Drop Biscuits
FLAT IRON
-
$ 36
12oz 1855 Black Angus Beef, Swiss Chard, Pomme Purée, Bordelaise Sauce
BONE-IN RIBEYE
-
$ 50
16oz, Knob Creek Bourbon Steak Butter, Smashed Parmesan Fingerlings, Grilled Asparagus
SHORT RIB POT PIE
-
$ 36
Farmers Carrots, English Peas, Pomme Purée, Puff Pastry Crisp
Vegetarian Option Available $28
MARYLAND CRAB CAKE
SINGLE -
$ 34
TWIN -
$ 52
Jumbo Lump Crab, Fingerling Potatoes, Green Bean Almondine, Mustard Caper Aioli
PAN FRIED RAINBOW TROUT
-
$ 34
Quick Fry Greens, Hominy Succotash
SEAFOOD Z’HERBES
-
$ 38
Braised Greens, Rock Shrimp, Crawfish, Clams,
Corn, Andouille, Potatoes, Okra, Corn Muffin
SWEET FINISH
BANANA BREAD PUDDING
-
$ 14
Salted Caramel, Marshmallow Ice Cream
PEACH COBBLER
-
$ 14
Nilla Wafer Crumble, Salted Caramel Ice Cream with Praline
ESPRESSO CRÈME BRÛLÉE
-
$ 12
Burnt Banana, Chocolate Covered Coffee Beans,
Shaved Dark Chocolate
SMITH ISLAND CAKE
-
$ 14
Moorenko's Caramel Praline Ice Cream
MOORENKOO'S LOCAL ICE CREAM & SORBET
-
$ 8
HAPPY HOUR
Aperitivo Hour
Every Day 3-6
BOTTLE BEERS $6
DRAFT BEERS $7
WINE $12 (by the glass)
Cabernet
Pinot Grigio
Rosé
Sparkling
COCKTAILS $12
Old Fashion
Moscow Mule
Aperol Spritz
Margarita
SMALL PLATES
HUMMUS
-
$ 9
Black Garlic Olive Oil, Pine Nuts, Spiced Flatbread VG
BRUSSELS SPROUTS
-
$ 12
CRISPY CHICKEN THIGHS
-
$ 12
Hot Honey, Old Bay Bleu
COCKTAILS/BEER
COCKTAILS
All cocktails are made with fresh squeezed juice where applicable
NASHVILLE HOT
-
$ 17
Clarified Milk Punch Made With Maker’s Mark
Bourbon, Giffard Piment D’Espelette, Hot Honey, Lemon
THE OLD PINK HOUSE
-
$ 17
Low ABV Paloma with Aperol, Chareau Aloe Liqueur, Rosemary, Fever Tree Grapefruit Soda
THE CARROT & THE CROWN
-
$ 19
A Carrot Margarita featuring Dos Hombres Mezcal,
Ancho Reyes Verde Poblano Liqeuer, Carrot, Citrus
BEE RIGHT
-
$ 17
A Bee’s Knees with Tanqueray Gin, Pedro Ximénez
Sherry, Lemon, Honey & Chamomile
RAMOS RESORT
-
$ 18
Tropical Ramos Gin Fizz with Bombay Sapphire
Gin, Crème De Violette, Orange Aperitif, Orgeat, Passion Fruit
TOBACCO ROAD
-
$ 19
Brown Butter Washed Knob Creek Old Fashioned with
Chicory, Pecan & Tobacco Bitters
TIGERBELLE
-
$ 17
A Cosmo Riff featuring Absolut Vodka, Bergamot
Liqueur, Hibiscus & Cranberry
RAISED BY RUM
-
$ 17
Bacardi 4 Year, St. Elizabeth Allspice Dram,
Banana, Cinnamon, Lime
BREEZY BURRO
-
$ 14
Lyre’s Agave Spirit, Breezy Willow Farms Raspberry Preserves, Fever Tree Ginger Beer, Non-Alcoholic
MANGO SPRITZ
-
$ 14
Lyre’s Italian Spritz & Classico Sparkling, Mango Pureé, Non-Alcoholic
ON DRAFT
SILVER BRANCH – 1788 PILSNER 5% ABV
-
$ 8
7 LOCKS – BILLY GOAT T'ALE SESSION IPA 4.5% ABV
-
$ 8
DENIZENS – THIRD PARTY TRIPEL 9% ABV
-
$ 8
WAREDACA – SEASONAL SOUR
-
$ 8
BROOKEVILLE FARM - WITBIER 6% ABV
-
$ 8
LANDMADE - AMERICAN PALE ALE 5.5% ABV
-
$ 8
LANDMADE - AMBER ALE 5.5% ABV
-
$ 8
LOCAL SEASONAL
-
$ 8
BOTTLES, CANS & SELTZER
BLUE MOON
-
$ 7
BUDWEISER
-
$ 7
BUD LIGHT
-
$ 7
MILLER LITE
-
$ 7
CORONA EXTRA
-
$ 7
SAM ADAMS
-
$ 7
GUINNESS
-
$ 7
STELLA
-
$ 7
MICHELOB ULTRA
-
$ 7
HEINEKEN
-
$ 7
MODELO ESPECIAL
-
$ 7
HEINEKEN 0.0
-
$ 7
TRULY SELTZER – PINEAPPLE
-
$ 7
WINE
SPARKLING
SPLITS|BOTTLE
MIONETTO PROSECCO BRUT – VENETO, ITALY
SPLIT -
$ 15
CHANDON ROSÉ - SANOMA COAST, CA
SPLIT -
$ 16
MAS FI, CAVA – PENEDES, SPAIN
SPLIT -
$ 14
ROSÉ
6OZ/9OZ/BTL
ELIZABETH SPENCER ROSE OF PINOT NOIR - SANOMA COAST, CA
-
$ 15/20/60
FLEURS DE PRAIRIE, ROSÉ - LANGUEDOC, FRANCE
-
$ 15/20/60
WHISPERING ANGEL’S THE BEACH, ROSÉ – FRANCE
-
$ 16/24/67
WHITE
6OZ/9OZ/BTL
PIGHIN, PINOT GRIGIO - FRIULI, ITALY
-
$ 14/21/56
VINCENT CAREME, CHENIN BLANC - LOIRE VALLEY, FRANCE
-
$ 16/25/68
BRANCOTT, SAUVIGNON BLANC – MARLBOROUGH, NZ
-
$ 14/21/56
ARGIOLAS, VERMENTINO - SARDINIA, ITALY
-
$ 15/22/60
SAGER & VERDIER, SANCERRE - LOIRE VALLEY, FRANCE
-
$ 18/27/72
SENDA VERDE, ALBARIÑO - RÍAS BAIXAS, SPAIN
-
$ 15/22/60
SONOMA-CUTRER CHARDONNAY – SONOMA, CA
-
$ 16/24/67
RED
6OZ/9OZ/BTL
MEIOMI PINOT NOIR – SONOMA COAST, CA
-
$ 17/24/68
KANONK0P KADETTE PINOTAGE - STELLENBOSCH, SOUTH AFRICA
-
$ 15/20/60
CÔTES DU RHÔNE ROUGE BROTTE LE GRIVELIERE - RHONE VALLEY, FRANCE
-
$ 14/19/56
GARNACHA TRES PICOS - CAMPO DE BORJA, SPAIN
-
$ 16/21/66
J. LOHR “LOS OSOS”, MERLOT – PASO ROBLES, CA
-
$ 15/22/60
ZENATO ALANERA, VERONESE - VENETO, ITALY
-
$ 16/24/67
CHATEAU PEYRAT BORDEAUX, GRAVES, FRANCE
-
$ 17/27/72
COLUMBIA CREST H3, CABERNET SAUVIGNON - WA
-
$ 15/20/60
CULT CABERNET SAUVIGNON - NAPA VALLEY, CA
-
$ 17/24/68
BRUNCH
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Brunch offered on Saturday and Sunday only.
LIGHT START
BAKED APPLES
-
$ 11
Granny Smith, Pecan Oat Crumble, Side of Greek Yogurt
SEASONAL FRUIT
-
$ 14
Chef’s Selection of Seasonal Fruit,
Crushed Pistachios, Blue Agave, Mint, Greek Yogurt
YOGURT & PISTACHIO GRANOLA
-
$ 9
Greek Yogurt, Berries, Agave
STEEL CUT OATS
-
$ 10
Spiced Apples, Toasted Pecans, Maple Syrup
GREENS | GRAINS | SOUPS
ADD ONS: CHICKEN +8 | SALMON +10 | SHRIMP +12 | CRAB CAKE + 18
CAESAR SALAD
-
$ 14
Kale, Collards, Baby Gem, Pecorino Cheese,
Corn Bread Croutons, Caesar Dressing
COBB SALAD
-
$ 17
Baby Gem Greens, Heirloom Tomatoes,
Cucumber, Applewood Smoked Bacon, Avocado, Bay
Blue Cheese, Hard Boiled Egg, Creamy Dill & Dijon Vinaigrette
CREAM OF CRAB SOUP
-
$ 14
Potatoes, Applewood Smoked Bacon, Jumbo Lump Crab
MARYLAND CRAB SOUP
-
$ 14
Stewed Vegetables, Savory Seafood Tomato Broth, Jumbo Lump Crab Meat
HALF & HALF
-
$ 14
Half Cream of Crab, Half Maryland Crab Soup
MAINS
BANANA FRENCH TOAST
-
$ 16
Brûléed Banana, Pecan Crumble, Mascarpone Crème, Maple Syrup
OLD BAY CHICKEN & WAFFLES
-
$ 21
Cornmeal Waffle, Seasonal Berries, Whipped Crème, Maple Syrup
CRAB CAKE BENEDICT
-
$ 24
Jumbo Lump Crab Meat, English Muffin,
Poached Eggs, Old Bay Hollandaise, Skillet Potatoes
SHRIMP & GRITS
-
$ 22
Smoked Gouda Grits, Fennel, Tasso Tomato Gravy
Vegetarian Option Available
SWEET POTATO FRITTATA
-
$ 17
Tomato, Wild Mushroom, Pecorino Cheese,
Produce Market Salad
VIRGINIA HAM OMELETTE
-
$ 18
Aged Cheddar, Skillet Potatoes, Toast
EGG WHITE OMELETTE
-
$ 18
Wild Mushrooms, Spinach, Feta Cheese,
Skillet Potatoes, Toast
EGGS ANY STYLE
-
$ 17
Eggs Your Way, Marble Potatoes, Choice Of
Breakfast Meat & Toast
B.L.T
-
$ 16
Brown Sugar Glazed Pork Belly, Lettuce, Tomato,
Whole Wheat Bread, Skillet Potatoes Add Egg + $3
BURGER
-
$ 20
All Angus Beef Patty, Applewood Smoked Bacon,
Aged Cheddar, Toasted Brioche, Fries Add Egg + $3
OLD BAY CRISPY CHICKEN
-
$ 19
Chipotle Aioli, Old Bay Spiced Honey, Brioche, Fries
SWEET FINISHES
AFFOGATO
-
$ 12
Moorenko’s Vanilla Ice Cream, Double Shot Espresso, Shaved Chocolate
BANANA BREAD PUDDING
-
$ 14
Salted Caramel, Marshmallow Ice Cream
PEACH COBBLER
-
$ 14
Nilla Wafer Crumble, Salted Caramel Ice Cream with Praline
SMITH ISLAND CAKE
-
$ 14
Moorenko's Caramel Praline Ice Cream
LOCAL ICE CREAM & SORBET
-
$ 8
SIDES
BREAKFAST PROTEINS
-
$ 6
Applewood Smoked Bacon, Virginia Ham Steak,
Pork Breakfast Sausage, Local Chicken Apple Sausage
ROASTED MARBLE POTATOES
-
$ 7
FRUIT CUP
-
$ 5
BAKERY SELECTION
-
$ 5
Uptown Bakery White, Whole Grain,
Sourdough, Rye, Butter Croissant, House Baked Muffin
LOCAL BETHESDA BAGEL
-
$ 6
BRUNCH COCKTAILS
All cocktails are made with fresh squeezed juice where applicable
COCKTAILS
NASHVILLE HOT
-
$ 17
Clarified Milk Punch Made With Maker’s Mark
Bourbon, Giffard Piment D’Espelette, Hot Honey, Lemon
THE OLD PINK HOUSE
-
$ 17
Low ABV Paloma with Aperol, Chareau Aloe
Liqueur, Rosemary, Fever Tree Grapefruit Soda
THE CARROT & CROWN
-
$ 19
A Carrot Margarita featuring Dos Hombres Mezcal,
Ancho Reyes Verde Poblano Liqueur, Carrot, Citrus
BEE RIGHT
-
$ 17
A Bee’s Knees with Tanqueray Gin, Pedro Ximènez
Sherry, Lemon, Honey & Chamomile
RAMOS RESORT
-
$ 18
Tropical Ramos Fizz with Bombay Sapphire Gin, Crème
De Violette Liqueur, Orange Aperitif, Orgeat, Passion Fruit
TOBACCO ROAD
-
$ 19
Brown Butter Washed Knob Creek Old Fashioned
with Chicory, Pecan & Tobacco Bitters
TIGERBELLE
-
$ 17
A Cosmo Riff featuring Absolut Vodka, Bergamot
Liqueur, Hibiscus Cranberry
RAISED BY RUM
-
$ 17
Bacardi 4 Year, St. Elizabeth Allspice Dram,
Banana, Cinnamon, Lime
ZERO PROOF
BREEZY BURRO (NON-ALCOHOLIC)
-
$ 15
Monday NA Rum, Breezy Willow Farm Preserves, Fever Tree Ginger Beer
JAZZ HANDS (NON -ALCOHOLIC)
-
$ 15
Kentucky 47 NA Whiskey, Orgeat, Lime, Angostura Bitter