BREAKFAST
** PROUDLY SERVING ONLY CAGE FREE EGGS ** Food prepared in our restaurant may contain
the following ingredients: milk, eggs, wheat,
peanuts, and tree nuts. If you have a food
allergy, please notify your server.
LIGHT START
ORGANIC STEEL CUT OATS
-
$ 11
dehydrated cranberries, raisins, brown sugar, crushed walnuts, oat milk
Gluten Friendly, Vegan
$0.00
GREEK YOGURT & ALMOND GRANOLA
-
$ 12
stonyfield organic greek yogurt, seasonal berries, blue agave
MUESLI
-
$ 12
rolled oats, pecans, almonds, raisins, coconut, cranberries, apricots, choice of milk or greek yogurt
Vegan
$0.00
FRUIT PLATE
-
$ 11
seasonal fresh melon, pineapple, berries, vanilla agave
Gluten Friendly
$0.00
Vegan
$0.00
ARTISANAL COMFORTS
HAM AND CHEESE OMELETTE
-
$ 18
virginia country ham, scrambled eggs, aged cheddar, toast, crisp golden potatoes
EGG WHITE OMELETTE
-
$ 18
wild mushrooms, spinach, feta cheese, crisp golden potatoes
EGGS YOUR WAY
-
$ 17
choice of breakfast protein & toast, crisp golden potatoes
MORNING WAFFLES
-
$ 17
coffee butter & candied bacon, maple syrup
add an egg
$17.00
Regional Delights
CRAB CAKE BENEDICT
-
$ 26
jumbo lump crab cake, toasted english muffin, poached eggs, creole hollandaise sauce, crisp golden potatoes
EVERYTHING BAGEL SANDO
-
$ 24
cage-free egg, onions, peppers, applewood smoked bacon, tomato, torn basil, cheddar cheese, crisp golden potatoes
SIDES
BREAKFAST PROTEINS
EACH -
$ 6
Applewood Smoked Bacon, Virginia Ham Steak, Pork Sausage, Chicken Apple Sausage
BREAKFAST POTATOES
-
$ 6
FRUIT CUP
-
$ 5
Gluten Friendly, Vegan
BOWL OF CEREAL
-
$ 5
BAKERY SELECTION
EACH -
$ 5
Uptown Bakery White, Whole Grain,
Sourdough, Rye Bread, Butter
Croissant, House Baked Muffin,
Bethesda Bagel
BEVERAGES
POT OF COFFEE $5
ESPRESSO $4
DOUBLE ESPRESSO $8
AMERICANO $6
CAPPUCCINO $6
LATTE $6
TEA $3
ICED TEA $4
FRUIT JUICE $7
Choice Of Orange, Grapefruit, Cranberry,
Apple Or Tomato
LUNCH
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts and tree nuts. If you have a food allergy, please notify your server. Available Monday through Friday.
GREENS | GRAINS | SOUPS
ADD ONS: CHICKEN +12 | SALMON +16 | CRAB CAKE +20 | SKIRT STEAK +18
KALE CAESAR
-
$ 14
hearts of romaine, radicchio, pecorino, herb croutons, caesar dressing
Vegetarian
$14.00
BABY ICEBERG WEDGE
-
$ 15
baby tomatoes, shaved red onion, fire roasted corn, thousand island dressing, housemade cornbread crumble
Vegetarian
$0.00
AUTUMN GRAIN BOWL
-
$ 16
puffed quinoa & kale, roasted sweet potato, apple, cranberry, pepitas, goat cheese crumbles, orange pomegranate vinaigrette
Gluten Friendly
$0.00
Vegetarian
$0.00
CREAM OF CRAB
-
$ 14
chowder style, jumbo lump crab, herb buttermilk biscuit
OYSTER MUSHROOM & WILD RICE SOUP
-
$ 11
tarragon, crème, oyster crackers
Vegetarian
$0.00
BURRATA & HEIRLOOM CUCUMBER SALAD
-
$ 18
cherry tomatoes, shaved red onion, radish, croutons, peso vinaigrette
STONE FIRE PIZZA
Carefully crafted pizzas from our authentic Italian Open-Hearth Pizza Oven
MARGARITA
-
$ 21
pomodoro, mozzarella, basil
Vegetarian
$0.00
ARTISAN PEPPERONI & HOT HONEY
-
$ 23
pomodoro, mozzarella, oregano, pecorino
CARNIVORO
-
$ 24
pomodoro, mozzarella, artisan pepperoni, hot Italian sausage, bacon
CBR
-
$ 22
grilled chicken, creamy ranch, mozzarella, candied bacon
THE PETE
-
$ 24
creamy boursin, mozzarella, jumbo lump crab meat, artichokes, spinach, pecorino
MAINS
TURKEY AVOCADO BLT
-
$ 20
smoked turkey, applewood bacon, avocado, tomatoes, lettunce, honey mustard aioli, toasted sourdough, fries
Gluten Friendly upon Request
$0.00
CHEDDAR BURGER
-
$ 24
black angus beef, applewood bacon, crisp onion, lettuce, tomato, mighty mo sauce, seeded bun, fries
Gluten Friendly upon Request
$0.00
OLD BAY CRISPY CHICKEN
-
$ 24
lettuce, tomato, pickle, chipotle aioli, old bay spiced honey, brioche, fries
Gluten Friendly upon Request
$0.00
MARYLAND STYLE CRAB CAKE SANDO
-
$ 28
jumbo lump crab, lettuce, tomato, creole remoulade, brioche, fries
FRIED GREEN TOMATO SANDO
-
$ 18
whipped goat cheese, jalapeño jelly, arugula, sourdough or ciabatta
add bacon
$3.00
Vegetarian
$0.00
SMOKED SHORT RIB GRILLED CHEESE
-
$ 23
Texas toast, caramelized onions, havarti cheese
GRILLED SKIRT STEAK
-
$ 30
warm fingerling potato salad, simply dressed arugula, spicy schug
KING ORA SALMON
-
$ 34
parmesan fingerling potatoes, green beans almondine, mustard caper crème
Gluten Friendly
$0.00
SWEETS
CARROT CAKE
-
$ 10
rum raisin compote, vanilla bean ice cream
SKILLET COOKIE
-
$ 12
warm s'mores cookie, Max's best fudge ripple ice cream, chocolate sauce, marshmallows
MAX'S BEST ICE CREAM
-
$ 8
see server for available flavors
BEVERAGES
ESPRESSO
-
$ 4
DBL ESPRESSO
-
$ 8
AMERICANO
-
$ 6
LATTE
-
$ 6
CAPPUCCINO
-
$ 6
DINNER
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts and tree nuts. If you have a food allergy, please notify your server. Available daily.
SNACKS
JUMBO SHRIMP COCKTAIL
-
$ 18
Old Bay spiked cocktail sauce, lemon
CRAB & ROASTED CORN DIP
-
$ 22
jalapeño, melted cheese, crispy tortilla strips
BUFFALO DUSTED WAFFLE FRIES
-
$ 10
buttermilk ranch and ketchup
SHARABLES
CRISPY BRUSSELS SPROUTS
-
$ 15
ssamjang seasoning, garlic yogurt
Vegetarian
$0.00
CHARCOAL & BLACK GARLIC HUMMUS
-
$ 16
pomegranate, spicy schug, cucumber, carrot, bagel crisp
Vegan
$0.00
CHARCUTERIE BOARD
-
$ 24
chef's selection of local meats and cheeses, local preserve, crostini, crackers
SMOKED SHORT RIB SLIDERS
-
$ 21
BBQ sauce, caramelized onion, havarti, brioche buns
CRISPY CHICKEN THIGHS
-
$ 18
jalapeño, carrots, Old Bay hot honey, Tabasco, bleu cheese crème
STONE FIRE PIZZA
Carefully crafted, ember roasted pizzas from our signature oak-wood fired hearth
MARGARITA
-
$ 21
pomodoro, mozzarella, basil
Vegetarian
$0.00
ARTISAN PEPPERONI & HOT HONEY PIZZA
-
$ 23
pomodoro, mozzarella, oregano, pecorino
CARNIVORO
-
$ 24
pomodoro, mozzarella, artisan pepperoni, hot Italian sausage, bacon
CBR
-
$ 22
grilled chicken, creamy ranch, mozzarella, candied bacon
THE PETE
-
$ 24
creamy boursin, mozzarella, jumbo lump crab meat, artichokes, spinach, pecorino
SALADS
ADD ONS: CHICKEN +12 | SALMON +16 | CRAB CAKE +20 | SKIRT STEAK +18
KALE CAESAR
-
$ 14
hearts of romaine, radicchio, pecorino, herb croutons, caesar dressing
Vegetarian
$0.00
BABY ICEBERG WEDGE
-
$ 15
baby tomatoes, shaved red onion, fire roasted corn, thousand island dressing, housemade cornbread crumble
Vegetarian
$0.00
AUTUMN GRAIN BOWL
-
$ 16
puffed quinoa & kale, roasted sweet potato, apple, cranberry, pepitas, goat cheese crumbles, orange pomegranate vinaigrette
Gluten Friendly
$0.00
Vegetarian
$0.00
SOUPS
CREAM OF CRAB SOUP
-
$ 14
chowder style, jumbo lump crab, herb buttermilk biscuit
OYSTER MUSHROOM & WILD RICE SOUP
-
$ 11
tarragon crème, oyster crackers
Vegetarian
$0.00
MAINS
SHERRY-MAPLE GLAZED CHICKEN BREAST
-
$ 30
autumn farro pilaf, seasonal squash, mushrooms, kale, herb butter
CHEDDAR BURGER
-
$ 24
black angus beef, applewood bacon, crisp onion, lettuce, tomato, mighty mo sauce, seeded bun, fries
Gluten Friendly Upon Request
$0.00
16OZ BLACK ANGUS DELMONICO
-
$ 50
parmesan whipped potatoes, broccolini, crispy artichokes, peppercorn sauce
BROWN SUGAR BRINED BERKSHIRE PORK TENDERLOIN
-
$ 30
leek and mushroom bread pudding, whipped sweet potato, buttered apricots, apple-fennel chutney
KING ORA SALMON
-
$ 34
parmesan fingerling potatoes, green beans almondine, mustard caper crème
MARYLAND STYLE CRAB CAKE
SINGLE -
$ 38
DOUBLE -
$ 68
new potatoes, sautéed baby cauliflower, Old Bay remoulade
BLUE CRAB GNOCCHI
-
$ 34
oven dried tomato, spinach, lemon-herb cream, toasted buttered crumbs
BERKSHITE PORK TENDERLOIN
-
$ 30
chapel cheddar grits, wilted greens, glazed heirloom carrots, Baltimore style bbq jus
Gluten Friendly
$0.00
HERITAGE CHICKEN BREAST
-
$ 30
Lemon-Pink Peppercorn Brined, Baby Cauliflower, Pine Nut & Thyme Orzo, Citrus Jus
40 CLOVE HERITAGE HALF CHICKEN
-
$ 34
brown butter amish noodles, spring peas, thyme-chardonnay jus
MUSHROOM POT PIE
-
$ 29
king trumpet, maitake, oyster and shiitake mushrooms, carrots, peas, potatoes, creamy herb sauce, topped with crisp puff pastry
Vegan
$0.00
SWEET ENDING
CARROT CAKE
-
$ 10
rum raisin compote, vanilla bean ice cream
SKILLET COOKIE
-
$ 12
warm s'mores cookie, Max's best fudge ripple ice cream, chocolate sauce, marshmallows
MAX'S BEST ICE CREAM
-
$ 8
see server for available flavors
9-LAYER SMITH ISLAND CAKE
-
$ 16
moorenko's caramel praline ice cream, chocolate sauce
HAPPY HOUR
Aperitivo Hour
Every Day 3-6
BOTTLE BEERS $6
DRAFT BEERS $7
WINE
Rosé
-
$ 10
Moscato
-
$ 10
Sauvignon Blanc
-
$ 10
Prosecco
-
$ 11
Chardonnay
-
$ 10
Cabernet
-
$ 10
COCKTAILS $12
Old Fashion
Aperol Spritz
Moscow Mule
Classico Margarita
BITES
SHOESTRING FRIES
-
$ 6
LEMON WHIPPED FETA DIP WITH CHARRED SCALLIONS
-
$ 10
CRISPY CHICKEN THIGHS
-
$ 14
Jalapeño, Carrots, Old Bay Hot Honey, Tabasco Bleu Cheese Crème
CHARCOAL & BLACK HUMMUS
-
$ 12
MARGARITA PIZZA
-
$ 15
COCKTAILS/BEER
COCKTAILS
All cocktails are made with fresh squeezed juice where applicable
TOBACCO ROAD
-
$ 20
browned butter-washed Knob Creek bourbon, maple syrup, tobacco bitters
LAVENDER HEART
-
$ 18
Empress gin, St~Germain, cranberry juice, bay leaf cordial, fresh lime, lavender bitters
BETHESDA SUNSET
-
$ 19
Ketel One vodka, blood orange juice, honey simple syrup, club soda, fresh orange & rosemary
GOLDEN HAZE
-
$ 18
Bacardi Superior rum, Licor 43, pineapple & lime juice, demerara syrup, fever-tree ginger beer
FALLEN APPLE
-
$ 18
Patrón Silver tequila, allspice dram, sour apple liqueur, maple syrup, fresh lime
EMBER & BLOOM
-
$ 17
Del Maguey mezcal, aperol, luxardo, fresh lime, spiced agave syrup
GOLDEN HARVEST MARTINI
-
$ 17
Absolut vodka, pumpkin purée, dolin rouge vermouth, rosemary olive oil
AUTUMN BOULEVARDIER
-
$ 17
barrel aged Lairds apple jack brandy, Campari, sweet vermouth, orange bitters
SPICED ORCHARD SANARGREE
-
$ 18
Laird's applejack brandy, cinnamon syrup, apple cider, sour apple purée, Santa Julia cabernet float, ginger ale
FIG & FLORA
-
$ 16
Beefeater gin, house-made fig syrup, fever-tree tonic
VERY BERRY SPRITZ (NON ALCOHOLIC)
-
$ 18
locally sourced seasonal berries, non alcoholic Lyre's aperitivo, strawberry purée, Mionetto sparkling wine
COCANELA (NON ALCOHOLIC)
-
$ 17
Seedlip spice 94, coconut milk, lemon juice, honey, simple syrup
ON DRAFT
SILVER BRANCH – 1788 PILSNER 5% ABV
-
$ 10
DENIZENS- HAZY IPA 7% ABV
-
$ 10
7 LOCKS – BILLY GOAT T'ALE SESSION IPA 4.5% ABV
-
$ 10
ATLAS- SEASONAL ROTATIONAL
-
$ 10
LONE OAK- AMBER ALE 5.5%
-
$ 10
ATLAS PONZI- WEST COAST STYLE IPA 7.3%
-
$ 10
BROOKVILLE FARMS- HARD CIDER 5%
-
$ 10
BROOKVILLE FARMS- ORIOLE PALE ALE 5.2
-
$ 10
BOTTLES, CANS & SELTZER
BLUE MOON
-
$ 8
SAM ADAMS
-
$ 8
MICHELOB ULTRA
-
$ 8
BUDWEISER
-
$ 8
LIQUID INTRUSION AFRICAN QUEEN & HER 7C'S
-
$ 12
STELLA ARTOIS
-
$ 9
MODELO ESPECIAL
-
$ 9
HEINEKEN
-
$ 9
CORONA EXTRA
-
$ 9
MILLER LITE
-
$ 8
BROOKVILLE FARMS BAY LITE
-
$ 8
TRULY SELTZER – WILD BERRY
-
$ 8
HIGH NOON
-
$ 10
HEINEKEN 0.0
-
$ 8
CORONA 0.0
-
$ 8
WINE
RED
6OZ/9OZ/BTL
MEIOMI PINOT NOIR – SONOMA COAST, CA
-
$ 18/25/69
LA BOURE-ROI, PINOT NOIR- COTEAUX BOURGUIGNON, FRANCE
-
$ 18/25/69
J. LOHR, MERLOT – PASO ROBLES, CA
-
$ 16/20/58
JOEL GOTT PALISADES, RED BLEND- CALIFORNIA
-
$ 16/20/58
CHATEAU STE. MICHELLE CABERNET SAUVIGNON- COLOMBIA VALLEY, WA
-
$ 16/21/61
MARTIN RAY, CABERNET SAUVIGNON- NAPA VALLEY, CA
-
$ 21/24/80
VINA COBOS MALBEC- MENDOZA, ARGENTINA
-
$ 19/22/72
CLETO CHIARLI SPARKLING RED "PIZZA WINE"- EMILIANA-ROMAGNA, ITALY
-
$ 15/19/55
WHITE
6OZ/9OZ/BTL
PIGHIN, PINOT GRIGIO - FRIULI, ITALY
-
$ 15/20/57
SONOMA-CUTRER CHARDONNAY – SONOMA, CA
-
$ 17/23/65
MERRYVILLE, CHARDONNAY- SONOMA COAST, CA
-
$ 25/31/125
KIM CRAWFORD, SAUVIGNON BLANC – MARLBOROUGH, NZ
-
$ 16/20/58
SAGER & VERDIER, SANCERRE - LOIRE VALLEY, FRANCE
-
$ 22/26/105
THE VICE, SKIN CONTACT GEWÜRZTRAMINER (ORANGE WINE)- NAPA VALLEY, CALIFORNIA
-
$ 17/24/68
ROSÉ
6OZ/9OZ/BTL
FLEURS DE PRAIRIE, ROSÉ - CÔTES DE PROVENCE, FRANCE
-
$ 16/21/61
MARTIN RAY, ROSÉ- SONOMA COAST, CA
-
$ 15/19/55
SPARKLING
SPLITS|BOTTLE
CHANDON ROSÉ - SANOMA COAST, CA
SPLIT -
$ 17
MIONETTO PROSECCO BRUT – VENETO, ITALY
SPLIT -
$ 16
BRUNCH
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Brunch offered on Saturday and Sunday only. Proudly sourcing cage free eggs
LIGHT START
ORGANIC STEEL CUT OATS
-
$ 11
dehydrated cranberries, raisins, brown sugar, crushed walnuts, oat milk
Vegan
$0.00
GREEK YOGURT & ALMOND GRANOLA
-
$ 12
stonyfield organic greek yogurt, seasonal berries, blue agave
GREENS | GRAINS | SOUPS
ADD ONS: CHICKEN +12 | SALMON +16 | CRAB CAKE +20 | SKIRT STEAK +18
KALE CAESAR SALAD
-
$ 14
hearts of romaine, radicchio, pecorino, herb croutons, caesar dressing
BABY ICEBERG WEDGE
-
$ 15
baby tomatoes, shaved red onion, fire roasted corn, thousand island dressing, house made cornbread crumble
AUTUMN SPRING GRAIN BOWL
-
$ 16
puffed quinoa & kale, roasted sweet potato, apple, cranberry, pepitas, goat cheese crumbles, orange pomegranate vinaigrette
Gluten Friendly
$0.00
CREAM OF CRAB
-
$ 14
chowder style, jumbo lump crab, herbed buttermilk biscuit
OYSTER MUSHROOM & WILD RICE SOUP
-
$ 11
tarragon crème, oyster crackers
Vegetarian
$0.00
FROM THE HEARTH
MARGARITA PIZZA
-
$ 21
pomodoro, mozzarella, basil
ARTISAN PEPPERONI & HOT HONEY PIZZA
-
$ 23
pomodoro, mozzarella, oregano, pecorino
DUTCH BABIES
baked soufflé pancake topped with your choice from the below
salmon, crème fraiche, capers, everything bagel seasoning, dill
$22.00
marinated berries and cream
$20.00
asparagus, prosciutto, brie, sunny egg
$21.00
ARTISANAL COMFORS
HAM & CHEESE OMELETTE
-
$ 18
Virginia country ham, scrambled egg, aged cheddar, toast, crispy golden potatoes
EGG WHITE OMELETTE
-
$ 18
wild mushrooms, spinach, feta cheese, toast, crisp golden potatoes
EGGS YOUR WAY
-
$ 17
choice of breakfast protein & toast, crisp golden potatoes
GRILLED SKIRT STEAK & EGGS
-
$ 30
eggs any style, warm fingerling potato salad, simply dressed arugula, spicy schug
Gluten Friendly
$0.00
CHEDDAR BURGER
-
$ 24
black angus beef, applewood bacon, crisp onion, lettuce, tomato, mighty mo sauce, seeded bun, fries
add egg
$3.00
Gluten Friendly upon request
$0.00
CRAB CAKE BENEDICT
-
$ 26
jumbo lump crab cake, toasted english muffin, poached eggs, creole hollandaise sauce, crisp golden potatoes
SWEET FINISHES
AFFOGATO
-
$ 15
Moorenko’s Vanilla Ice Cream, Double Shot Starbucks Espresso, Dark Chocolate
SMITH ISLAND CAKE
-
$ 16
Moorenko's Caramel Praline Ice Cream, Chocolate Sauce
SIDES
BREAKFAST PROTEINS
EACH -
$ 6
Applewood Smoked Bacon, Virginia Ham Steak,
Pork Sausage, Chicken Apple Sausage
Gluten Friendly
$0.00
BREAKFAST POTATOES
-
$ 6
Gluten Friendly
$0.00
Vegan
$0.00
FRUIT CUP
-
$ 5
Gluten Friendly
$0.00
Vegan
$0.00
BOWL OF CEREAL
-
$ 5
BAKERY SELECTION
-
$ 5
uptown bakery white, wholegrain sourdough, rye bread, bethesda bagel, butter croissant, house baked muffin