BREAKFAST
** PROUDLY SERVING ONLY CAGE FREE EGGS ** Food prepared in our restaurant may contain
the following ingredients: milk, eggs, wheat,
peanuts, and tree nuts. If you have a food
allergy, please notify your server.
LIGHT START
MELON & BERRIES
-
$ 8
Mint, Lime Zest
YOGURT & PISTACHIO GRANOLA
-
$ 9
Greek Yogurt, Berries, Agave
STEEL CUT OATS
-
$ 9
Spiced Apples, Toasted Pecans, Maple Syrup
PB&J CHIA SEED PUDDING
-
$ 10
Oat Milk, Virginia Peanut Purée, Berries, Toasted Coconut,
Breezy Willow Farms Grape Jelly
PUMPKIN SPICED GRAIN BOWL
-
$ 9
Almond Milk, Toasted Pecans, Flax Seed, Agave
STARBUCKS COFFEE TEAVANA TEA COLD PRESS JUICE
POT OF COFFEE
-
$ 5
ESPRESSO
-
$ 2
DOUBLE ESPRESSO
-
$ 4
AMERICANO
-
$ 6
CAPPUCCINO
-
$ 5
LATTE
-
$ 5
TEA
-
$ 3
ICED TEA
-
$ 4
FRUIT JUICE
-
$ 7
Choice Of Orange, Grapefruit, Cranberry,
Apple, Or Tomato
COLD PRESSED JUICE OF THE DAY
-
$ 9
ARTISANAL COMFORTS
FRENCH TOAST CRUNCH
-
$ 13
Banana, Berries, Bourbon Butter Maple Syrup
SHAKSHUKA
-
$ 17
Sumac Spiced Tomato Sauce, Sunny Side Eggs,
Charred Flatbread
PROSCIUTTO & AVOCADO TOAST
-
$ 18
Prosciutto, Poached Egg, Scallions, Lemon Crème,
Petit Salad
SMOKED BACON & EGG SANDO
-
$ 17
Scrambled Eggs, Avocado, Aged Cheddar, Butter
Croissant
JUMBO LUMP CRAB HASH
-
$ 27
Applewood Smoked Bacon, Marble Potatoes, Peppers,
Cipollini Onions, Poached Eggs, Old Bay Hollandaise
HEIRLOOM TOMATO FRITTATA
-
$ 16
Caramelized Onions, Tomatoes, Spinach, Parmesan Cheese, Toast
BLACKFOREST HAM OMELETTE
-
$ 17
3 Eggs, Heirloom Tomatoes, Smoked White Cheddar Cheese, Marble
Potatoes, Toast
WILD MUSHROOMS EGG WHITE OMELET
-
$ 17
Hearth Roasted Mushrooms, Tomatoes, Spinach
EGGS ANY STYLE
-
$ 16
Eggs Your Way, Choice Of Breakfast Meat,
Marble Potatoes, Toast
SIDES
CHOICE OF
-
$ 6
Applewood Smoked Bacon, Black Forest Ham
Steak, Pork Sausage, or Chicken Apple Sausage
ROASTED MARBLE POTATOES
-
$ 7
FRUIT CUP
-
$ 5
BAKERY SELECTION
-
$ 5
Uptown Bakery White, Wholegrain,
Sourdough, Rye Bread, Bethesda Bagel, Butter Croissant, House-Baked Muffin
LUNCH
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts and tree nuts. If you have a food allergy, please notify your server.
FROM THE GARDEN
ADD ONS: CHICKEN +8 | SALMON +10 | SHRIMP +14
CREAM OF CRAB SOUP
-
$ 12
KALE CAESAR
-
$ 14
Torn Crust, Pecorino Cheese, Sesame Caesar Dressing
PRODUCE MARKET CHOPPED SALAD
-
$ 15
Field Greens & Lots of Vegetables, Green Herb Vinaigrette
COBB SALAD
-
$ 16
Baby Gem Greens, Heirloom Tomatoes, Cucumber, Applewood Smoked Bacon,
Avocado, Bay Blue Cheese, Creamy Dill & Dijon Vinaigrette
GRAIN BOWL
-
$ 16
Roasted Butternut Squash, Radishes, Kale, Sherry Vinaigrette
HEARTH TO TABLE
Carefully crafted, ember roasted flatbread pizzas from our signature oak-wood fired hearth
BLISTERED TOMATO
-
$ 17
Fresh Mozzarella
PEAR & GORGONZOLA
-
$ 16
Pesto, Arugula, Toasted Walnuts
LAMB MERGUEZ
-
$ 19
Charred Eggplant, Tomatoes, Mint, Feta
PROSCIUTTO
-
$ 18
Roasted Grapes, Goat Cheese, Pecorino Cheese, Aged
Balsamic, Olive Oil
MAINS
BURGER
-
$ 19
All Angus Beef Patty, Apple Smoked, Bacon, Cheddar, Toasted Brioche
OLD BAY CRISPY CHICKEN
-
$ 18
Lemon Aioli, Toasted Brioche
CRAB CAKE
-
$ 20
Lemon Aioli, Beef Steak Tomato, Bibb
Lettuce, Toasted Brioche
CHICKPEA BURGER
-
$ 17
Greens, Beef Steak Tomato, Tzatziki Sauce, Toasted Naan
WOOD FIRED WILD MUSHROOMS
-
$ 17
Summer Risotto, Herb Oil Vinaigrette
TURKEY AVOCADO BLT
-
$ 17
Pepper Aioli, Toasted Sourdough
STACHOWSKI’S ITALIAN SAUSAGE
-
$ 25
Rigatoni, Pomodoro Sauce, Ricotta, Pecorino
HANGER STEAK
-
$ 34
Rosemary Gremolata, Frites
OLD BAY BLACKENED SALMON
-
$ 33
Corn Tomato Succotash, Apple Smoked Bacon
SWEET FINISH
CINNAMON BEIGNETS
-
$ 8
Espresso Chocolate
SMITH ISLAND CAKE
-
$ 11
Caramel Praline Ice Cream
MOORENKOO'S LOCAL ICE CREAM & SORBET
-
$ 7
DINNER
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts and tree nuts. If you have a food allergy, please notify your server.
SHARES & STARTS
WARM OLIVES
-
$ 8
Rosemary, Preserved Citrus
JUMBO CRAB CAKE
-
$ MP
Lemon Aioli
HUMMUS
-
$ 12
Black Garlic Olive Oil, Pine Nuts, Spiced Flatbread
LOCAL JAM & RICOTTA
-
$ 10
Breezy Willow Farm Jam, House Made Ricotta Cheese,
Toasted Almonds, Mint, Sourdough
DOUGH CRISP
-
$ 12
Pepperoni Sauce, Pecorino Cheese
CRISPY BRUSSELS SPROUTS
-
$ 12
Apple Smoked Bacon, Lemony Yogurt
CHARCUTERIE & LOCAL CHEESE
-
$ 18
Georgetown's Own Stachowski's Market Cured Meats, Breezy Willow Farm Preserves
CRISPY CHICKEN THIGHS
-
$ 13
Hot Honey, Old Bay Bleu
WOODFIRED MUSSELS
-
$ 22
Fennel, Heirloom Tomatoes, Onions, Garlic, Pinot
Grigio, Spicy Pomodoro, Hearth Roasted Flatbread
FROM THE GARDEN
ADD ONS: CHICKEN + 8 | SALMON + 10 | SHRIMP + 14
CREAM OF CRAB SOUP
-
$ 12
KALE CAESAR
-
$ 14
Torn Crust, Pecorino Cheese, Sesame Caesar Dressing
PRODUCE MARKET CHOPPED SALAD
-
$ 15
Field Greens & Lots of Vegetables, Green Herb Vinaigrette
HARVEST GRAIN BOWL
-
$ 16
Roasted Butternut Squash, Radishes, Sherry Vinaigrette
COBB SALAD
-
$ 16
Baby Gem, Heirloom Tomatoes, Cucumber, Bacon,
Avocado, Hard Boiled Egg, Bay Blue Cheese,
Creamy Dill & Dijon Vinaigrette
HEARTH TO TABLE
Carefully crafted by our skilled Chefs and ember roasted over the signature oak-wood hearth
BLISTERED TOMATO
-
$ 18
Fresh Mozzarella
PEAR & GORGONZOLA
-
$ 19
Pesto, Arugula, Toasted Walnuts
LAMB MERGUEZ
-
$ 19
Charred Eggplant, Tomatoes, Mint, Feta
PROSCIUTTO
-
$ 19
Roasted Grapes, Goat Cheese, Pecorino Cheese, Aged Balsamic, Olive Oil
MAINS
BURGER
-
$ 19
Apple Smoked Bacon, Cheddar, Toasted Brioche
BRICKED CHICKEN
-
$ 32
Fingerling Potatoes, Tomatoes, Olives, Carrots, Mushrooms, Pomodoro
HANGER STEAK
-
$ 34
Rosemary Gremolata, Frites
BRAISED SHORTRIB
MP -
$
Creamed Spinach, Whipped Potatoes, Natural Jus
LOCAL CATCH
MP -
$
Crab & Caper Vinaigrette, Carrot Sweet Potato Purée
OLD BAY BLACKENED SALMON
-
$ 33
Seasonal Succotash
WOODFIRED WILD MUSHROOMS
-
$ 26
Seasonal Squash Risotto, Pepitas
SWEET FINISH
BANANA BREAD PUDDING
-
$ 12
Salted Caramel, Marshmallow Ice Cream
CINNAMON BEIGNETS
-
$ 8
Espresso Chocolate
SMITH ISLAND CAKE
-
$ 11
Caramel Praline Ice Cream
MOORENKOO'S LOCAL ICE CREAM & SORBET
-
$ 7
HAPPY HOUR
Aperitivo Hour
Every Day 3-6
BOTTLE BEERS $6
DRAFT BEERS $7
WINE $11 (by the glass)
Mas Fi Cava
Campo Di Fiori Pinot Grigio
Sirena Del Mare Rosé
Harmony & Soul Cabernet
COCKTAILS $12
Bulleit Old Fashion
Tito's Moscow Mule
Mi Campo Margarita
Aperol Spritz
SMALL PLATES
WARM OLIVES
-
$ 6
Rosemary, Preserved Citrus VG GF
HUMMUS
-
$ 9
Black Garlic Olive Oil, Pine Nuts, Spiced Flatbread VG
CRISPY CHICKEN BITES
-
$ 10
Hot Honey, Old Bay Bleu
TOMATO BASIL FLATBREAD
-
$ 14
COCKTAILS/BEER
COCKTAILS
All cocktails are made with fresh squeezed juice where applicable
FORBIDDEN FRUIT
-
$ 16
Stoli Caramel Vodka, Licor 43, Apple Cider
CLARIFIED NEW YORK SOUR
-
$ 16
Makers Mark Bourbon, Fall Spices, Citrus,
Red Wine
BEETS PER MINUTE
-
$ 16
Ketel One Vodka, Velvet Falernum, Beet Juice,
Lemon, Za’atar, Bee Pollen
CALABAZA
-
$ 17
Casamigos Reposado, Disaronno Amaretto,
St. Elizabeth Allspice Dram, Pumpkin Puree,
Lime, Agave
CHAI & SYMPHONY
-
$ 18
Bacardi Anejo 8yr, Kahlua Coffee Liqueur,
Chai, Cold Brew Coffee
BROWN BUTTER OLD FASHIONED
-
$ 17
Brown Butter Washed Knob Creek, Brown Sugar
Simple, Chicory Pecan Spiced Bitters
PEAR WITH ME
-
$ 16
Absolut Pear, St. Germaine, Lemon, Angostura
SINGAPORE SLING
-
$ 17
Raffles Hotel Classic - Tanqueray Gin,
Heering Cherry Liqueur, Benedictine, Pineapple,
Cherry Made in Champion Shaker
MANGO SPRITZ
-
$ 12
Lyre’s Italian Spritz, Mango, NA Sparkling,
Non-Alcoholic
BREEZY BURRO
-
$ 12
Seedlip Spice 94, Breezy Willow Farms Raspberry Preserves, Fever Tree Ginger Beer, Non-Alcoholic
ON DRAFT
SILVER BRANCH – 1788 PILSNER 5% ABV
-
$ 8
4.6 Mi , Est. 2017 – Authentic Bohemian Style Pilsner Brewed For Seventh State
7 LOCKS – BILLY GOAT T'ALE SESSION IPA 4.5% ABV
-
$ 8
5.6 Mi, Est. 2015 – Farm Brewery. Medal Winning Session Pale Ale
DENIZENS – THIRD PARTY TRIPEL 9.1% ABV
-
$ 9
4.8 Mi, Est. 2014 – Hispanic/LGBTQ+ Owned. Longest Running Brewery In Moco
WAREDACA – SEASONAL SOUR
-
$ 9
19.3 Mi, Est. 2015 – Woman Owned. 1st Farm Brewery In Moco
ASTRO LAB – FRESH AS HAZY IPA 6.3% ABV
-
$ 8
5.1 Mi, Est. 2018 – Award Winning Hazy IPA
BROOKVILLE FARM – HAPPENCHANCE WITBIER 5.5% ABV
-
$ 8
15.7 Mi, Est. 2015 – Farm Started With Hop Yards, Raspberry Fields, Mushroom Logs
TRUE RESPITE – SCRUM & HOOKER BROWN ALE 5.5% ABV
-
$ 8
9.7 Mi, Est. 2017 - Gold Medal Awarded Brown Ale
ELDER PINE – SEASONAL ROTATIONAL
-
$ 8
22.7 Mi, Est. 2018 – Family-Owned Farm Brewery On A Christmas Tree Farm
BOTTLES, CANS & SELTZER
BLUE MOON
-
$ 7
BUDWEISER
-
$ 7
BUD LIGHT
-
$ 7
MILLER LITE
-
$ 7
CORONA LITE
-
$ 7
SAM ADAMS
-
$ 7
GUINNESS
-
$ 7
STELLA
-
$ 7
MICHELOB ULTRA
-
$ 7
HEINEKEN
-
$ 7
MODELO ESPECIAL
-
$ 7
HEINEKEN 0.0
-
$ 7
TRULY SELTZER – PINEAPPLE
-
$ 7
WINE
SPARKLING
SPLITS|BOTTLE
MIONETTO PROSECCO BRUT – VENETO, ITALY
-
$ 13/--
CHANDON BRUT ROSÉ - CA
-
$ 16/--
MAS FI, CAVA BRUT – PENEDES, SPAIN
-
$ 14/--
ROSÉ
6OZ/9OZ/BTL
LIQUID GEOGRAPHY ROSÉ - RIOJA, SPAIN
-
$ 13/18/52
FLEURS DE PRAIRIE, ROSÉ - LANGUEDOC, FRANCE
-
$ 14/21/56
WHITE
6OZ/9OZ/BTL
PIGHIN, PINOT GRIGIO - FRIULI, ITALY
-
$ 16/21/56
INAZIO TXAKOLINA, BASQUE REGION, SPAIN
-
$ 16/25/68
NAUTILUS, SAUV BLANC– MARLBOROUGH, NZ
-
$ 14/18/52
DR LOOSEN BLUE SLATE RIESLING - MOSEL, GERMANY
-
$ 16/24/67
REVERDY DUCROUX SANCERRE -LV, FRANCE
-
$ 17/25/69
LOUIS MOREAU PETIT CHABLIS - BOURGOGNE, FRANCE
-
$ 16/24/67
SONOMA-CUTRER CHARDONNAY – SONOMA, CA
-
$ 15/22/60
RED
6OZ/9OZ/BTL
MEIOMI PINOT NOIR – SONOMA, CA
-
$ 15/22/60
CHATEAU PEYRAT BORDEAUX, GRAVES, FRANCE
-
$ 14/21/56
LA RIOJA ALTA VINA ALBERDI RESERVA - RIOJA, SPAIN
-
$ 17/27/72
J. LOHR “LOS OSOS”, MERLOT – PASO ROBLES, CA
-
$ 14/21/56
G.D. VAJRA NEBBIOLO - LANGHE, ITALY
-
$ 15/22/60
MARTIN RAY CABERNET SAUVIGNON - NAPA VALLEY, CA
-
$ 14/21/56
COLUMBIA CREST H3, CABERNET SAUVIGNON - WA
-
$ 13/18/52
BRUNCH
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Brunch offered on Saturday and Sunday only.
LIGHT START
MELON & BERRIES
-
$ 8
Mint, Lime Zest
YOGURT & PISTACHIO GRANOLA
-
$ 9
Greek Yogurt, Berries, Agave
STEEL CUT OATS
-
$ 9
Spiced Apple, Toasted Pecans, Maple Syrup Raisins, Choice of Milk or Yogurt
GREENS & GRAINS
ADD ONS: CHICKEN +8 | SALMON +12 | SHRIMP +14
CREAM OF CRAB SOUP
-
$ 12
KALE CAESAR
-
$ 14
Torn Crust, Pecorino Cheese, Sesame,
Caesar Dressing
PRODUCE MARKET CHOPPED SALAD
-
$ 15
Field Greens and Lots of Vegetables, Green
Herb Dressing
COBB SALAD
-
$ 16
Baby Gem Greens, Heirloom Tomatoes, Cucumber,
Applewood Smoked Bacon, Avocado, Bay Blue
Cheese, Hard Boiled Egg, Creamy Dill & Dijon
Dressing
HEARTH TO TABLE
Carefully crafted, ember roasted flatbread pizzas from our signature oak-wood fired hearth
AVAILABLE STARTING AT 9:00AM
BLISTERED TOMATO
-
$ 17
Fresh Mozzarella
LAMB MERGUEZ
-
$ 19
Charred Eggplant, Tomatoes, Mint, Feta
PROSCIUTTO
-
$ 18
Roasted Grapes, Goat Cheese, Pecorino Cheese, Aged Balsamic, Olive Oil
CHICKEN CHORIZO
-
$ 18
Fried Egg, Tomatoes, Fire Roasted Peppers, Cilantro Oil
OFF MENU
MP -
$
MAINS
BURGER
-
$ 18
All Angus Beef Patty, Applewood Smoked Bacon,
Cheddar, Toasted Brioche *ADD EGG* $3
OLD BAY CRISPY CHICKEN SANDWICH
-
$ 17
Chipotle Aioli, Toasted Brioche
WOODFIRED WILD MUSHROOM TOAST
-
$ 16
Pecorino, Garlic EVOO, Side Salad
STEAK & EGGS
-
$ 34
Marble Potatoes, Rosemary Gremolata
SHRIMP & GRITS
-
$ 28
Spicy Chorizo & Seafood Broth, Tomatoes
Peppers, Cheesy Grits
OLD BAY BLACKENED SALMON
-
$ 32
Seasonal Succotash
CLASSIC COMFORT
FRENCH TOAST CRUNCH
-
$ 13
Banana, Berries, Bourbon Butter Maple Syrup
SHAKSHUKA
-
$ 17
Sumac Spiced Tomato Sauce, Sunny Side Eggs,
Feta, Toasted Pine Nuts, Charred Flatbread
PROSCUITTO & AVOCADO TOAST
-
$ 18
Poached Eggs, Lemon Zest
SMOKED BACON & SCRAMBLED EGG SANDO
-
$ 16
Bacon, Avocado, Aged Cheddar
Buttered Croissant
CRAB HASH
-
$ 27
Bacon, Marble Potatoes, Peppers, Poached
Eggs, Old Bay Hollandaise
IVY CITY SALMON SANDO
-
$ 18
Chilled Egg, Crisp Vegetables, Everything
Bethesda Bagel
HEIRLOOM TOMATO FRITTATA
-
$ 16
Caramelized Onions, Tomatoes, Spinach,
Parmesan Cheese, Toast
BLACKFOREST HAM OMELET
-
$ 17
Heirloom Tomatoes, Smoked White Cheddar
Cheese, Marble Potatoes, Toast
MUSHROOM EGG WHITE OMELET
-
$ 17
Hearth Roasted Mushrooms, Tomatoes, Spinach, Marble Potatoes, Choice of Toast
EGGS ANY STYLE
-
$ 16
Eggs Your Way, Choice Of Breakfast Meat,
Marble Potatoes, Toast
SWEET FINISH
CINNAMON BEIGNETS
-
$ 8
Nutella Crème
AFFOGATO
-
$ 10
Local Vanilla Ice Cream, Double Shot Espresso,
Shaved Dark Chocolate
SMITH ISLAND CAKE
-
$ 11
Local Caramel Praline Ice Cream
SIDES
BREAKFAST MEATS
-
$ 7
ROASTED MARBLE POTATOES
-
$ 7
FRENCH FRIES
-
$ 7
CHEESY GRITS
-
$ 6
FRUIT CUP
-
$ 5
UPTOWN BAKERY SELECTIONS
-
$ 5
Toast | Croissant | Muffin | Bethesda Bagel
BRUNCH COCKTAILS
All cocktails are made with fresh squeezed juice where applicable
COCKTAILS
COLD PRESSED MIMOSAS
-
$ 12
Mionetto Prosecco, Choice of: Orange, Pineapple, Cranberry or Juice de Jour
BLOODY MARY
-
$ 16
Haku Vodka, Filthy Bloody Mix, Gochugang, Umami
BEETS PER MINUTE
-
$ 15
Ketel One Vodka, Beet, Lemon, Velvet Fulernum
BROWN BUTTER OLD FASHIONED
-
$ 18
Brown Butter Washed Knob Creek, Brown Sugar,
Chicory Pecan Spiced Bitters
PEAR WITH ME
-
$ 10
Absolut Pear, St. Germain, Lemon, Angostura
CHAI & SYMPHONY
-
$ 18
Bacardi Añejo 8yr, Kahlua Coffee Liqueur,
Chai, Cold Brew Coffee
CHAMPION SHAKER COCKTAILS
SINGAPORE SLING
-
$ 16
Tanqueray Gin, Herring Cherry Liquor,
Benedictine, Pineapple
SEVENTH SOUR
-
$ 14
Bulleit Bourbon, Allspice Dram, Lemon,
Passionfruit
KI-WIKIE
-
$ 15
Ketel One Vodka, Ginger Liqueur, Kiwi, Citrus
ZERO PROOF
MANGO SPRITZ
-
$ 12
Lyre’s Italian Spritz, Mango, NA Sparkling
BREEZY BURRO
-
$ 12
Seedlip Spice 94, Breezy Willow Farms Raspberry
Preserves, Fever Tree Ginger Beer