BREAKFAST
** PROUDLY SERVING ONLY CAGE FREE EGGS ** Food prepared in our restaurant may contain
the following ingredients: milk, eggs, wheat,
peanuts, and tree nuts. If you have a food
allergy, please notify your server.
LIGHT START
ORGANIC STEEL CUT OATS
-
$ 11
dehydrated cranberries, raisins, brown sugar, crushed walnuts, oat milk
Gluten Friendly, Vegan
$0.00
GREEK YOGURT & ALMOND GRANOLA
-
$ 12
stonyfield organic greek yogurt, seasonal berries, blue agave
MUESLI
-
$ 12
rolled oats, pecans, almonds, raisins, coconut, cranberries, apricots, choice of milk or greek yogurt
Vegan
$0.00
FRUIT PLATE
-
$ 11
seasonal fresh melon, pineapple, berries, vanilla agave
Gluten Friendly
$0.00
Vegan
$0.00
ARTISANAL COMFORTS
HAM AND CHEESE OMELETTE
-
$ 18
virginia country ham, scrambled eggs, aged cheddar, toast, crisp golden potatoes
EGG WHITE OMELETTE
-
$ 18
wild mushrooms, spinach, feta cheese, crisp golden potatoes
EGGS YOUR WAY
-
$ 17
choice of breakfast protein & toast, crisp golden potatoes
MORNING WAFFLES
-
$ 17
coffee butter & candied bacon, maple syrup
add an egg
$17.00
Regional Delights
CRAB CAKE BENEDICT
-
$ 26
jumbo lump crab cake, toasted english muffin, poached eggs, creole hollandaise sauce, crisp golden potatoes
EVERYTHING BAGEL SANDO
-
$ 24
cage-free egg, onions, peppers, applewood smoked bacon, tomato, torn basil, cheddar cheese, crisp golden potatoes
SIDES
BREAKFAST PROTEINS
EACH -
$ 6
Applewood Smoked Bacon, Virginia Ham Steak, Pork Sausage, Chicken Apple Sausage
BREAKFAST POTATOES
-
$ 6
FRUIT CUP
-
$ 5
Gluten Friendly, Vegan
BOWL OF CEREAL
-
$ 5
BAKERY SELECTION
EACH -
$ 5
Uptown Bakery White, Whole Grain,
Sourdough, Rye Bread, Butter
Croissant, House Baked Muffin,
Bethesda Bagel
BEVERAGES
POT OF COFFEE $5
ESPRESSO $4
DOUBLE ESPRESSO $8
AMERICANO $6
CAPPUCCINO $6
LATTE $6
TEA $3
ICED TEA $4
FRUIT JUICE $7
Choice Of Orange, Grapefruit, Cranberry,
Apple Or Tomato
LUNCH
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts and tree nuts. If you have a food allergy, please notify your server. Available Monday through Friday.
GREENS | GRAINS | SOUPS
ADD ONS: CHICKEN +12 | SALMON +16 | CRAB CAKE +20 | SKIRT STEAK +18
KALE CAESAR
-
$ 14
hearts of romaine, radicchio, pecorino, herb croutons, caesar dressing
BABY ICEBERG WEDGE
-
$ 15
baby tomatoes, shaved red onion, fire roasted corn, thousand island dressing, housemade cornbread crumble
SPRING GRAIN BOWL
-
$ 16
quinoa, kale, snap peas, radish, dried apricot, sunflower seeds, green onion, basil-dijon vinaigrette
Gluten Friendly
$0.00
Vegan
$0.00
BURRATA & HEIRLOOM CUCUMBER SALAD
-
$ 18
cherry tomatoes, shaved red onion, radish, croutons, peso vinaigrette
CREAM OF CRAB
-
$ 14
chowder style, jumbo lump crab, herb buttermilk biscuit
GOLDEN LENTIL SOUP
-
$ 11
herb yogurt, crispy pita
Vegan
$0.00
STONE FIRE PIZZA
Carefully crafted pizzas from our authentic Italian Open-Hearth Pizza Oven
MARGARITA
-
$ 21
pomodoro, mozzarella, basil
ARTISAN PEPPERONI & HOT HONEY
-
$ 23
pomodoro, mozzarella, oregano, pecorino
BIANCO
-
$ 22
herb ricotta, asparagus, grilled scallions, mozzarella, pecorino
HEARTH ROASTED PEACH & BURRATA
-
$ 23
arugula, white balsamic, 18-month prosciutto di parma
CARNIVORO
-
$ 24
artisan pepperoni, hot italian sausage, bacon, pomodoro and mozzarella
MAINS
TURKEY AVOCADO BLT
-
$ 20
smoked turkey, applewood bacon, avocado, tomatoes, arugula, honey mustard aioli, toasted sourdough bread served with seasonal greens
Gluten Friendly upon Request
$0.00
HEARTH BAKED PANINI
-
$ 18
provolone, havarti, blueberry-pinot noir jam, sourdough bread served with seasonal greens
CHEDDAR BURGER
-
$ 22
black angus beef, applewood bacon, crisp onion, lettuce, tomato, mighty mo sauce, seeded bun, fries
Gluten Friendly upon Request
$0.00
OLD BAY CRISPY CHICKEN
-
$ 24
lettuce, tomato, pickle, chipotle aioli, old bay spiced honey, brioche, fries
Gluten Friendly upon Request
$0.00
MARYLAND STYLE CRAB CAKE SANDO
-
$ 28
jumbo lump crab, lettuce, tomato, creole remoulade, brioche, fries
GRILLED SKIRT STEAK
-
$ 30
warm fingerling potato salad, simply dressed arugula, spicy schug
KING ORA SALMON
-
$ 34
parmesan fingerling potatoes, green beans almondine, mustard caper crème
Gluten Friendly
$0.00
SWEETS
9-LAYER SMITH ISLAND CAKE
-
$ 16
moorenko's caramel praline ice cream, chocolate sauce
BUTTERMILK PANNA COTTA
-
$ 12
spring berry compote, lemon-shortbread crumble
MOORENKO’S SEASONAL ICE CREAM & SORBET
-
$ 9
ask your server for seasonal flavors
BEVERAGES
ESPRESSO
-
$ 4
DBL ESPRESSO
-
$ 8
AMERICANO
-
$ 6
LATTE
-
$ 6
CAPPUCCINO
-
$ 6
DINNER
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts and tree nuts. If you have a food allergy, please notify your server. Available daily.
SNACKS
CRAB AND CORN HUSHPUPPIES
-
$ 18
old bay remoulade, jalapeño jelly
SHOESTRING FRIES
-
$ 10
rosemary dijon seasoning, served with aioli and ketchup
LEMON WHIPPED FETA WITH CHARRED SCALLIONS
-
$ 16
creamy dip with lemon and herbs, house made old bay potato chips
SHARABLES
MOULES FRITTES
-
$ 21
fresh mussels steamed in white wine, shallots and herbs, served with shoestring fries and dijon aioli
CRISPY CHICKEN THIGHS
-
$ 18
jalapeño, carrots, old bay hot honey, tabasco, bleu cheese crème
HEARTH BAKED GARLIC KNOTS
-
$ 20
burrata, pecorino and pesto
CHARCUTERIE BOARD
-
$ 24
chef's selection of local meats and cheeses, local preserve, crostini, crackers
CHARCOAL & BLACK GARLIC HUMMUS
-
$ 16
pomegranate, spicy schug, cucumber, carrot, bagel crisp
Vegan
$0.00
STONE FIRE PIZZA
Carefully crafted, ember roasted pizzas from our signature oak-wood fired hearth
MARGARITA
-
$ 21
pomodoro, mozzarella, basil
ARTISAN PEPPERONI & HOT HONEY PIZZA
-
$ 23
pomodoro, mozzarella, oregano, pecorino
BIANCO
-
$ 22
herb ricotta, asparagus, grilled scallions, mozzarella, pecorino
HEARTH ROASTED PEACH & BURRATA
-
$ 23
arugula, white balsamic, 18 month prosciutto di parma
CARNIVORO
-
$ 24
artisan pepperoni, hot italian sausage, bacon, pomodoro and shredded mozzarella
SALADS
ADD ONS: CHICKEN +12 | SALMON +16 | CRAB CAKE +20 | SKIRT STEAK +18
KALE CAESAR
-
$ 14
hearts of romaine, radicchio, pecorino, herb croutons, caesar dressing
BABY ICEBERG WEDGE
-
$ 15
baby tomatoes, shaved red onion, fire roasted corn, thousand island dressing, housemade cornbread crumble
SPRING GRAIN BOWN
-
$ 16
quinoa, kale, snap peas, radish, dried apricot, sunflower seeds, green onion, basil-dijon vinaigrette
Vegan
$0.00
Gluten Friendly
$0.00
SOUPS
CREAM OF CRAB SOUP
-
$ 14
Chowder Style, Jumbo Lump Crab, Herbed Buttermilk
Biscuit
GOLDEN LENTIL SOUP
-
$ 11
herb yogurt, crispy pita
Vegan
$0.00
MAINS
CHEDDAR BURGER
-
$ 24
black angus beef, applewood bacon, crisp onion, lettuce, tomato, mighty mo sauce, seeded bun, fries
Gluten Friendly Upon Request
$0.00
BRONZINI FILET
-
$ 32
sautéed brussels sprouts, sunchoke purée, caper & crab vinaigrette
Gluten Friendly
$0.00
GOLDEN TILE FISH
-
$ 38
little neck clams, bay scallops, mussels, heirloom squash, new potatoes, blue crab cream
Gluten Friendly
$0.00
HEN OF THE WOODS 'MILANESE'
-
$ 28
lemon-butter breadcrumbs, baby cauliflower, artichoke, & spring peas, romesco, lemon, arugula
14 OZ DRY AGED KANSAS CITY STRIP STEAK
-
$ 48
whipped sweet potato, seasonal succotash, crispy onions and peppercorn jus
Gluten Friendly
$0.00
MARYLAND STYLE CRAB CAKE
SINGLE -
$ 38
DOUBLE -
$ 68
new potatoes, sautéed baby cauliflower, old bay remoulade
BERKSHITE PORK TENDERLOIN
-
$ 30
chapel cheddar grits, wilted greens, glazed heirloom carrots, Baltimore style bbq jus
Gluten Friendly
$0.00
40 CLOVE HERITAGE HALF CHICKEN
-
$ 34
brown butter amish noodles, spring peas, thyme-chardonnay jus
SWEET ENDING
9-LAYER SMITH ISLAND CAKE
-
$ 16
moorenko's caramel praline ice cream, chocolate sauce
BUTTERMILK PANNA COTTA
-
$ 12
spring berry compote, lemon-shortbread crumble
MOORENKOO'S SEASONAL ICE CREAM & SORBET
-
$ 9
ask your server for seasonal flavors
HAPPY HOUR
Aperitivo Hour
Every Day 3-6
BOTTLE BEERS $6
DRAFT BEERS $7
WINE
Rosé
-
$ 10
Moscato
-
$ 10
Sauvignon Blanc
-
$ 10
Prosecco
-
$ 11
Chardonnay
-
$ 10
Cabernet
-
$ 10
COCKTAILS $12
Old Fashion
Aperol Spritz
Moscow Mule
Classico Margarita
BITES
SHOESTRING FRIES
-
$ 6
LEMON WHIPPED FETA DIP WITH CHARRED SCALLIONS
-
$ 10
CRISPY CHICKEN THIGHS
-
$ 14
Jalapeño, Carrots, Old Bay Hot Honey, Tabasco Bleu Cheese Crème
CHARCOAL & BLACK HUMMUS
-
$ 12
MARGARITA PIZZA
-
$ 15
COCKTAILS/BEER
COCKTAILS
All cocktails are made with fresh squeezed juice where applicable
TOBACCO ROAD
-
$ 20
a rich and smooth blend of browned butter-washed Knob Creek bourbon, infused with black cherry & vanilla simple syrup, complemented by the depth of chocolate bitters
LAVENDER HEART
-
$ 18
a vibrant mix of empress gin and St~Germain balanced with cranberry juice, aromatic bay leaf cordial, fresh lime juice, and a touch of lavender bitters
RED LINE
-
$ 18
a bold and refreshing blend of red wine and Cointreau, complemented by orange juice, and a touch of simple syrup and mint. finished with a splash of club, orange zest and a dark cherry
#7
-
$ 18
a rich and spicy blend of Seacrets dark spiced rum, balanced with zesty lemon juice and warm ginger syrup, topped with smooth witbier for a refreshing finish
NOT ANOTHER MILK PUNCH
-
$ 19
crisp and balanced mix of Absolut vodka, Cointreau, and fresh lime juice. Finished with our house made grenadine for a touch of sweetness
EASTERN SHORE SPRITZ
-
$ 18
light and refreshing blend of St~Germain, chardonnay, enhanced with club soda, fresh lemon, and aromatic basil
BETHESDA SUNSET
-
$ 19
a vibrant mix of Ketel One and seasonal blood orange juice, lightly sweetened with honey simple syrup, and topped with crispy club soda, with fresh orange & rosemary for an aromatic finish
JAMAICAN SOUR
-
$ 19
a topical blend of Bacardi superior, Wray and Nephew rum, fresh lemon juice, orgeat, with a splash of red wine creating a citrusy and complex cocktail
BLACK-EYED RYE
-
$ 22
a balanced blend of spicy and sweet with Maryland-style rye whiskey, fresh lemon juice, blackberry purée syrup
THE EMMA
-
$ 18
a vibrant mix of gin, Campari, fresh lemon simple syrup, with a splash of club soda
VERY BERRY SPRITZ (NON ALCOHOLIC)
-
$ 18
locally sourced seasonal berries, non alcoholic Lyre's aperitivo, strawberry purée, Mionetto sparkling wine
TROPICAL DAWN (NON ALCOHOLIC)
-
$ 16
Lyre's agave blanco spirit, pineapple juice, orange juice, black cherry syrup
ON DRAFT
BABYCAT- HAZY IPA 7% ABV
-
$ 10
SILVER BRANCH – 1788 PILSNER 5% ABV
-
$ 10
DENIZENS- HAZY IPA 7% ABV
-
$ 10
7 LOCKS – BILLY GOAT T'ALE SESSION IPA 4.5% ABV
-
$ 10
BROOKVILLE FARMS- ORIOLE PALE ALE 5.2
-
$ 10
LONE OAK- AMBER ALE 5.5%
-
$ 10
ATLAS PONZI- WEST COAST STYLE IPA 7.3%
-
$ 10
BROOKVILLE FARMS- HARD CIDER 5%
-
$ 10
BOTTLES, CANS & SELTZER
BLUE MOON
-
$ 8
SAM ADAMS
-
$ 8
MICHELOB ULTRA
-
$ 9
BUDWEISER
-
$ 8
LIQUID INTRUSION AFRICAN QUEEN & HER 7C'S
-
$ 12
STELLA ARTOIS
-
$ 9
MODELO ESPECIAL
-
$ 9
HEINEKEN
-
$ 9
CORONA EXTRA
-
$ 9
MILLER LITE
-
$ 8
BROOKVILLE FARMS BAY LITE
-
$ 11
TRULY SELTZER – WILD BERRY
-
$ 8
HIGH NOON
-
$ 14
HEINEKEN 0.0
-
$ 8
CORONA 0.0
-
$ 8
WINE
RED
6OZ/9OZ/BTL
MEIOMI PINOT NOIR – SONOMA COAST, CA
-
$ 18/25/69
J. LOHR, MERLOT – PASO ROBLES, CA
-
$ 16/20/58
JOEL GOTT PALISADES, RED BLEND- CALIFORNIA
-
$ 16/20/58
CHATEAU STE. MICHELLE CABERNET SAUVIGNON- COLOMBIA VALLEY, WA
-
$ 16/21/61
VINA COBOS MALBEC- MENDOZA, ARGENTINA
-
$ 19/22/72
CATENA LA CONSULTA MALBEC- UCO VALLEY, ARGENTINA
-
$ 20/24/80
BOTROMAGNO PRIMITIVO- PUGLIA, ITALY
-
$ 16/20/58
CLETO CHIARLI SPARKLING RED- EMILIANA-ROMAGNA, ITALY
-
$ 17/23/65
WHITE
6OZ/9OZ/BTL
PIGHIN, PINOT GRIGIO - FRIULI, ITALY
-
$ 15/20/57
SONOMA-CUTRER CHARDONNAY – SONOMA, CA
-
$ 17/23/65
KIM CRAWFORD, SAUVIGNON BLANC – MARLBOROUGH, NZ
-
$ 16/20/58
VILLA WOLF GEWÜRZTRAMINER (ORANGE WINE)- PFLAZ, GERMANY
-
$ 17/21/62
THE VICE, SKIN CONTACT GEWÜRZTRAMINER (ORANGE WINE)- NAPA VALLEY, CALIFORNIA
-
$ 17/24/68
ROSÉ
6OZ/9OZ/BTL
FLEURS DE PRAIRIE, ROSÉ - CÔTES DE PROVENCE, FRANCE
-
$ 16/21/61
SPARKLING
SPLITS|BOTTLE
CHANDON ROSÉ - SANOMA COAST, CA
SPLIT -
$ 17
MIONETTO PROSECCO BRUT – VENETO, ITALY
SPLIT -
$ 16
BRUNCH
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Brunch offered on Saturday and Sunday only. Proudly sourcing cage free eggs
LIGHT START
ORGANIC STEEL CUT OATS
-
$ 11
dehydrated cranberries, raisins, brown sugar, crushed walnuts, oat milk
Vegan
$0.00
GREEK YOGURT & ALMOND GRANOLA
-
$ 12
stonyfield organic greek yogurt, seasonal berries, blue agave
FRUIT PLATE
-
$ 11
seasonal fresh melon, pineapple, berries, vanilla agave
Gluten Friendly
$0.00
Vegan
$0.00
GREENS | GRAINS | SOUPS
ADD ONS: CHICKEN +12 | SALMON +16 | CRAB CAKE +20 | SKIRT STEAK +18
KALE CAESAR SALAD
-
$ 14
hearts of romaine, radicchio, pecorino, croutons caesar dressing
BABY ICEBERG WEDGE
-
$ 15
baby tomatoes, shaved red onion, fire roasted corn, thousand island dressing, house made cornbread crumble
SPRING GRAIN BOWL
-
$ 16
quinoa, kale, snap peas, radish, dried apricot, sunflower seeds, green onion, dill-dijon vinaigrette
Gluten Friendly
$0.00
Vegan
$0.00
CREAM OF CRAB
-
$ 14
chowder style, jumbo lump crab, herbed buttermilk biscuit
GOLDEN LENTIL SOUP
-
$ 11
herb yogurt, crispy pita
Vegan
$0.00
FROM THE HEARTH
MARGARITA PIZZA
-
$ 21
pomodoro, mozzarella, basil
ARTISAN PEPPERONI & HOT HONEY PIZZA
-
$ 23
pomodoro, mozzarella, oregano, pecorino
DUTCH BABIES
baked soufflé pancake topped with your choice from the below
salmon, crème fraiche, capers, everything bagel seasoning, dill
$22.00
marinated berries and cream
$20.00
asparagus, prosciutto, brie, sunny egg
$21.00
ARTISANAL COMFORS
HAM & CHEESE OMELETTE
-
$ 18
Virginia country ham, ages cheddar, toast, crispy golden potatoes
EGG WHITE OMELETTE
-
$ 18
wild mushrooms, spinach, feta cheese, crisp golden potatoes
EGGS YOUR WAY
-
$ 17
choice of breakfast protein & toast, crisp golden potatoes
GRILLED SKIRT STEAK & EGGS
-
$ 30
eggs any style, warm fingerling potato salad, simply dressed arugula, schug
Gluten Friendly
$0.00
CHEDDAR BURGER
-
$ 24
black angus beef, applewood bacon, crisp onion, lettuce, tomato, mighty mo sauce, seeded bun, fries
add egg
$3.00
Gluten Friendly upon request
$0.00
CRAB CAKE BENEDICT
-
$ 26
jumbo lump crab cake, toasted english muffin, poached eggs, creole hollandaise sauce, crisp golden potatoes
SWEET FINISHES
AFFOGATO
-
$ 15
Moorenko’s Vanilla Ice Cream, Double Shot Starbucks Espresso, Dark Chocolate
SMITH ISLAND CAKE
-
$ 16
Moorenko's Caramel Praline Ice Cream, Chocolate Sauce
SIDES
BREAKFAST PROTEINS
EACH -
$ 6
Applewood Smoked Bacon, Virginia Ham Steak,
Pork Sausage, Chicken Apple Sausage
Gluten Friendly
$0.00
BREAKFAST POTATOES
-
$ 6
FRUIT CUP
-
$ 5
Gluten Friendly, Vegan
BAKERY SELECTION
-
$ 5
uptown bakery white, wholegrain sourdough, rye bread, bethesda bagel, butter croissant, house baked muffin