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Meet Chef Dupree Braswell
Executive Chef Dupree Braswell

Family and Community is at the Heart of the Culinary Experience

Executive Chef Dupree Braswell is a native of the Washington, DC Metropolitan area and was most recently executive chef at Washington Marriott Georgetown. In addition to Seventh State Restaurant & Lounge, he also oversees the culinary direction of Hip Flask rooftop bar, the Greatroom bar, M Club and the hotel's catering. A graduate of Johnson and Wales and a second-generation Marriott associate, Chef Braswell brings over 17 years of culinary leadership experience to the hotel. Seventh State's dining experiences  feature fresh, seasonal menus sourced from both local and Mid-Atlantic purveyors.