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About Seventh State Restaurant

The Social Hub for Downtown Bethesda

Located steps from the Metro Red Line, Seventh State Restaurant & Lounge serves breakfast, lunch and dinner daily, along with a weekend brunch, and is the hub for local and business connectivity. Our menu features modern American cuisine with local Maryland influences and sourced ingredients. Our cocktail menu incorporates uniquely flavored liqueurs & a strong connection to Whiskey culture.

A focus on high quality ingredients and expert technique provides our guests with simple yet elegant dishes that showcase pristine dining in its truest form. While sophisticated cocktails evoke emotions of exploration, the beer stays local showcasing Montgomery County's amazing breweries. The wine list is expertly curated to complement the culinary offerings and promoting a sense of wanderlust.

Executive Chef Dupree Braswell is a native of the Washington, DC Metropolitan area and was most recently executive chef at Washington Marriott Georgetown. In addition to Seventh State Restaurant & Lounge, he also oversees the culinary direction of Hip Flask rooftop bar, the Greatroom bar, M Club and the hotel's catering. Chef Braswell brings over 17 years of culinary leadership experience.

PARTNERS & FRIENDS

Moorenko's Ice Creams & Sorbets | Silver Spring, MD

Stachowski's Market Cured Meats | Georgetown, DC

Breezy Willow Farm Preserves | Woodbine, MD

Smith Island Baking Company | Crisfield, MD

Bell & Evans Chicken | Fredericksburg, PA

  • Seventh State Restaurant is situated within the brand new Marriott hotel.

  • Local Maryland craft breweries, progressive wines, and a cocktail menu that includes large format ice, local distilleries and flavored liqueurs.
  • Seventh State Restaurant & Lounge is connected to local artisans, growers, and producers, ensuring the freshest ingredients and a glimpse into Maryland's flavors.